Smooth, spicy hummus packed with healthy fats and protein.
Process garlic cloves and pecans together in food processor or blender until ground
Add in the black beans, sea salt, cumin, cayenne and pulse to combine
Combine the lemon juice, apple cider vinegar, water, and optional tahini in a small bowl. Once combined, stream into the food processor and blend until hummus is smooth and creamy. Taste and adjust seasoning to your liking