A warm, wintery scone filled with flavor
Preheat oven to 425 degrees Fahrenheit. Lightly grease a baking sheet.
Sift all dry ingredients together in a large bowl
Add coconut cream to the dry mixture and mix with your fingers or a pastry blender to form a crumbly dough
Fold in the rest of the wet ingredients until just combined, do not over mix
Divide into 10 scones and place on your prepared baking sheet. Bake for 16-18 minutes, until golden brown.
Let cool on a cooling rack for 5 minutes before serving.