A herbal twist on the traditional apple crisp filled with beautiful aromas and hearty flavors
Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 11-inch casserole dish
Make the filling: place the chopped apples in a large bowl and toss with the arrowroot powder until coated. Stir in the maple syrup, molasses, chia seeds, and spices. Pour the mixture into your prepared pan
Make the topping: In the same bowl, stir together all of the topping ingredients until thoroughly combined.
Sprinkle oat topping mixture all over the apple filling in an even layer.
Cover the dish with aluminum foil and bake for 30-45 minutes, until the apples are fork tender. Remove the foil and bake for another 10 to 15 minutes more, until the topping is golden brown.
Serve with ice cream, whipped cream or even dairy-free yogurt! Store in the fridge and don't be afraid to eat it cold the next morning for breakfast!